Martabak SABAHAN ^^

Martabak jawa versi Sabah..

......waktu ini saat ini aku mengidam ngat nak makan martabak jawa......

.......lama dah tak makan martabak ne nak dekat setahun dah huhuhu........

kalau balik kampung je mesti cari martabak ne kat pasar malam kota belud....

tak sah kalau tak makan ....cuba bayangkan 2 keping martabak ne boleh aku abiskan sorang2....xnk share plak tu ngn orang.....sbb memang makanan feberet aku ler....hehehehehehe...

kadang-kadang tu kalau aku blik kg  mesti suru abang kakak adik tolong belikan martabak ne untuk aku .....dorang tahu ngat aku suka sangat mkn martabak ne....

dalam martabak ne ada sayur kubis,..daun bawang nd telur........kalau korang nk p sabah cubala mkn martabak ne......mesti korang nk lagi.....sdaaaaaaaaaaaaaaap bah......

Keropok Amplang Sabah ^^

Keropok Amplang Sabah

BAHAN-BAHAN:

• 300gm ikan parang
• 280gm tepung ubi
• 20gm tepung gandum
• 1 biji telur
• 30ml minyak
• Garam dan gula secukup rasa
   

CARA MEMASAK:

1. Rebuskan ikan dan ambil isinya.
2. Kemudian, campurkan isi ikan dengan telur dan minyak. Gaul rata.
3. Masukkan tepung ubi, tepung gandum, garam dan gula secukup rasa.
4. Uli hingga menjadi doh. Setelah itu, bentuk menjadi bebola kecil dan rebus sehingga masak.
5. Kemudian, jemur bebola hingga kering.
6. Apabila ia sudah kering, ia sedia digoreng.
7. Panaskan minyak dan goreng amplang hingga kembang.
8. Sedia dinikmati.

Nasi Lalap Sabah

Nasi Lalap - Hanya Di Sabah?

ok sebelum tu aku nak buat pengakuan memalukan jap..aku baru pestaim *kot* makan nasi lalap @ nasi goreng lalap bulan Disember yang lepas! tu pun selepas akhirnya berjaya sampai ke Tawau - jaoh ok! adoyay..sangat memalukan kan..hehehe

 Nasi Goreng Lalap @ Tawau, Sabah

ok apa yang special sangat pasal nasi lalap ni & betul ke ada kat Sabah je? so far kat semenanjung mesia ni aku tak penah jumpa lagi la..tapi actually tak juga..hehe..nasi lalap or lalapan ni sebenarnya berasal daripada negara jiran kita iaitu Indonesia..kalo tengok rupa pun macam ada iras ayam penyet @ pecel kan..nak tau kenapa? adakah mereka adik beradik ataupun sepupu? jeng jeng jeng..hehe

lalap ni sebenarnya ialah ulam versi Indonesia..so boleh dikatakan nasi lalap ni macam nasi ulam versi Indonesia la tapi turut dihidangkan dengan lauk-pauk lain macam ayam goreng ataupun ikan goreng..kalo kat Sabah, Nasi Lalap @ Nasi Goreng Lalap ni basically terdiri daripada nasi @ nasi goreng yang dihidang dengan beberapa ketul ayam goreng, beberapa jenis ulam-ulaman dan kuah sambal yang menjadi aset utama hidangan ni..

yang tu yang biasa boleh dijumpa kat memana la kat sekitar Sabah ni..tapi kadang-kadang lauk yang dihidangkan bersama nasi lalap ni juga berbeza a.k.a ada versi lain depends kepada restoran atau kedai makan yang menyediakannya..& kadang-kadang nasi lalap in certain area pun ada lain macam sikit..dah di beri nafas baru @ fusion hidangan @ citarasa local la kot :)

sebagai contoh ni ada beberapa versi nasi lalap & nasi goreng lalap yang aku jumpa kat blog Restoran Sri Asiana yang terletak kat Putatan, Sabah :)

 Clockwise: Nasi Goreng Lalap, Lalapan Udang, Lalapan Ayam, Lalapan Tenggiri

dan yang ni plak satu lagi contoh versi lain Nasi Lalap yang aku rasa aku pernah jumpa gak dulu kat KK tapi tak plak order..ekeke ;p

Gambar Sumber : Google Image

so begitulah alkisahnya..selain tu, selain di Sabah, nasi lalap @ lalapan ni juga mudah didapati & agak fofuler di Sarawak so taklah only in Sabah sebenarnya :p..tapi tak pasti plak versi kat sana cemana plak kan sebab tak penah sampai sana lagi -_-..

pasal perbezaan nasi lalap ni dengan ayam penyet & pecel plak, macam aku kata tadi la, nasi lalap ni star dia kiranya ulam-ulaman & sambal dia la..ayam penyet plak for sure ayam yang dipenyet tuh..while pecel yang sebenar-benarnya plak kanke dihidang dengan bumbu kacang..& sambal bagi ketiga-tiga hidangan ni pun berbeza sebenarnya..tapi persamaan bagi ketiga-tiga hidangan ni ialah, ketiga-tiga hidangan ni biasanya dihidangkan dengan lalapan a.k.a ulam..thats why la ada yang kata macam sama je ;p

tang; bab harga plak, normally Nasi Lalap ni dijual dengan harga RM5, manakala Nasi Goreng Lalapplak range harga around RM6 - RM7..tapi yang ni yang biasa aku nampak or jumpa kat kedai makan @ restoran la..hehe

so kalo datang Sabah, jangan lupa try la Nasi Lalap satu!serius tak rugi punya :)

Nasi Lalap - Hanya Di Sabah?

ok sebelum tu aku nak buat pengakuan memalukan jap..aku baru pestaim *kot* makan nasi lalap @ nasi goreng lalap bulan Disember yang lepas! tu pun selepas akhirnya berjaya sampai ke Tawau - jaoh ok! adoyay..sangat memalukan kan..hehehe

 Nasi Goreng Lalap @ Tawau, Sabah

ok apa yang special sangat pasal nasi lalap ni & betul ke ada kat Sabah je? so far kat semenanjung mesia ni aku tak penah jumpa lagi la..tapi actually tak juga..hehe..nasi lalap or lalapan ni sebenarnya berasal daripada negara jiran kita iaitu Indonesia..kalo tengok rupa pun macam ada iras ayam penyet @ pecel kan..nak tau kenapa? adakah mereka adik beradik ataupun sepupu? jeng jeng jeng..hehe

lalap ni sebenarnya ialah ulam versi Indonesia..so boleh dikatakan nasi lalap ni macam nasi ulam versi Indonesia la tapi turut dihidangkan dengan lauk-pauk lain macam ayam goreng ataupun ikan goreng..kalo kat Sabah, Nasi Lalap @ Nasi Goreng Lalap ni basically terdiri daripada nasi @ nasi goreng yang dihidang dengan beberapa ketul ayam goreng, beberapa jenis ulam-ulaman dan kuah sambal yang menjadi aset utama hidangan ni..

yang tu yang biasa boleh dijumpa kat memana la kat sekitar Sabah ni..tapi kadang-kadang lauk yang dihidangkan bersama nasi lalap ni juga berbeza a.k.a ada versi lain depends kepada restoran atau kedai makan yang menyediakannya..& kadang-kadang nasi lalap in certain area pun ada lain macam sikit..dah di beri nafas baru @ fusion hidangan @ citarasa local la kot :)

sebagai contoh ni ada beberapa versi nasi lalap & nasi goreng lalap yang aku jumpa kat blog Restoran Sri Asiana yang terletak kat Putatan, Sabah :)

 Clockwise: Nasi Goreng Lalap, Lalapan Udang, Lalapan Ayam, Lalapan Tenggiri

dan yang ni plak satu lagi contoh versi lain Nasi Lalap yang aku rasa aku pernah jumpa gak dulu kat KK tapi tak plak order..ekeke ;p

Gambar Sumber : Google Image

so begitulah alkisahnya..selain tu, selain di Sabah, nasi lalap @ lalapan ni juga mudah didapati & agak fofuler di Sarawak so taklah only in Sabah sebenarnya :p..tapi tak pasti plak versi kat sana cemana plak kan sebab tak penah sampai sana lagi -_-..

pasal perbezaan nasi lalap ni dengan ayam penyet & pecel plak, macam aku kata tadi la, nasi lalap ni star dia kiranya ulam-ulaman & sambal dia la..ayam penyet plak for sure ayam yang dipenyet tuh..while pecel yang sebenar-benarnya plak kanke dihidang dengan bumbu kacang..& sambal bagi ketiga-tiga hidangan ni pun berbeza sebenarnya..tapi persamaan bagi ketiga-tiga hidangan ni ialah, ketiga-tiga hidangan ni biasanya dihidangkan dengan lalapan a.k.a ulam..thats why la ada yang kata macam sama je ;p

tang; bab harga plak, normally Nasi Lalap ni dijual dengan harga RM5, manakala Nasi Goreng Lalapplak range harga around RM6 - RM7..tapi yang ni yang biasa aku nampak or jumpa kat kedai makan @ restoran la..hehe

so kalo datang Sabah, jangan lupa try la Nasi Lalap satu!serius tak rugi punya :)

Soto Sabah

Resepi Mudah Bihun Sup Ayam / Soto Sabah

Hey..
Assalamualaikum..
Siapa sini xsuka makan..angkat tgn..hehehe
Semua org pastinya suka makan kn...heee
Tapi mungkin ada jga kali yg nda suka kn..
Hee saya suka sangat makan...blh hilangkan stress..Hehehehe
Hari ini saya ada resepi yg sangat mudah dan sedaap..tapi xla sesedap yg chef masak..
Tapi..kira sedap la juga kan..blhla utk masak makan sendiri..klw mw buat restoran tu mungkin blm bolehla..
Bihun sup..rupa dia kira mcm nie la...hehehe..tapi nie bukan bihun sup yg saya masak...nie ambil dari google..

 

Hari tu saya masak xtfkir mw gambar yg igt makan ja..hehehe

Bahan yang perlu..

Bahan A :

• 3 biji Bawang merah
• 3 ulas Bawang putih
• 3 ulas Serai
• Halia (agak2,ikut kesesuaian)
• Kunyit Hidup (saya letak serbuk kunyit)
• Sup Bunjut (dibuka kainnya)

Bahan B :

• 1 bungkus Bihun (direndam)
• 1 dada Ayam / ikut kesesuaian (dipotong kecil)
• Daun Sup (dihiris halus)
• Bawang Goreng
• 1/2 bijiTimun (Hiris halus memanjang)
• Telur Rebus (5 biji / ikut kesesuaian)
• Tauge 
• Chicken Stock / 3 Kiub Pati Ayam
• Garam
• Ajinomoto
• Limau Kasturi
• Sambal Lada
• Minyak masak
• Minyak bijan (Jika perlu)

Cara2nya :

1. Blend bahan A
2. Panaskan minyak,tumis bahan A hingga bawang garing.
3. Masukkan ayam.
4. Masukkan air,kiub pati ayam / chicken stock,garam n ajinomoto.
5. Bila dah dekat masak,letakkan sedikit minyak bijan..x letak pun boleh.
6. Dah tu,siapkan bihun n bahan lain (daun sup,bwg grg,timun,telur.tauge) dalam mangkuk.
7. Tuangkan sup (ditapis) n masukkan isi ayam.
8. Letakkan lada n limau.
9. Sedia dimakan.

Ok..

Itu sahaja..

Kalau ada salah n silap tunjukkanlah ea..

Saya pun baru belajar..

Xpandai sgt..

Tapi..xsalah kita kongsikan ilmu.

Sabah Introduction

Sabah, the second largest state in Malaysia, is situated at the northern part of the island of Borneo, the third largest island in the world. It covers an area of 72,500 sq. kilometres with a coastline of 14,400 kilometres long washed by the South China Sea in the West, the Sulu Sea in the Northeast and the Celebes Sea in the East.

Known to the world as "THE LAND BELOW THE WIND", Sabah is rich not only in natural beauty and resources, but also in the cultural heritage of its people.

Flora and Fauna

Sabah is a botanical paradise. The world's largest flower, Rafflesia whose huge red bloom can grow up to a metre in diameter, is found in Sabah. Many species of orchids, pitcher plant and rhododendrons are endemic to sabah

Sabah is also a rugged country. The mountainous terrain are intersected by many rivers which flow through valleys across fertile plains. The jungles and forests are interlaced with numerous caves and there is the majestic Kinabalu, the highest mountain in Southeast Asia towering 4,101 metres.

The lush greenery provides home for wildlife such as the Sumatran Rhinoceros, Orang-Utan, Elephant, Mousedeer, Monkey, Flying Squirrel, Barking deer and birds.

Sabah's People and History

Sabah is also endowed with a heterogenous population. The indigenous population are made up of some 30 groups using more than 50 indigenous languages and not less than 80 dialects.

The main ethnic groups are: the Dusun/Kadazan - the largest group who make up nearly one third of the population, the Murut, the Paitan and the Bajau. Other indigenous groups include the Bonggi, the Iranun, the Ida'an and the Brunei. In addition, the Chinese make up the main nonindigenous group. Therefore, the people of Sabah are varied in their respective cultural backgrounds.

Based on archaeological findings, Sabah was inhabited by people from as early as 28,000 years ago. Islam came to Sabah towards the end of the 15 and 16 centuries Through the Arab and Indian traders and also as a result of the expansion of the Brunei Malay Sultanate.

It was another two centuries more before the Europeans came to Sabah. In 1775, the British East-India Company opened a trading base in Balembangan Island. However, it was the British North Borneo Chartered Company who effectively ruled Sabah from 1881 until 1942 when the Japanese occupied the state. After the devastation of the War, Sabah became a British Crown Colony until 31 August 1963 when it obtained self-government from the British. On 16 September 1963, Sabah together with Sarawak, Singapore and Malaya joined the Federation of Malaysia

pitcher plant 

pitcher plant in Sabah

The Tabin Wildlife Centre

Rhododendrons

Book About Sabah Rhodendrons

Most Popular Food...YummmY

Buras

Buras is a popular dish in Sabah .... in the 18th century has there-range-range .... it was renamed in conjunction with rice ..... do than by the inclusion-range .... for anyone not feel so-range loss ... because-range has a taste unique .. maybe anyone who loves spicy it will feel benevolence .... best of luck-range .... usually if you want to look for is the area-range visit Tawau ....

Sabahan Food

Assalamualaikum :)

Hello there, today I want to promote my lovely Sabah from the food itself. Sabah has a lot of traditional food and here I would gladly like to list some of the sabahan cuisine.

Tuhau Is one of the traditional cuisine for kadazan-dusuns people. For people who's not familiar with the smell, they would find it very unpleasant smell that make people don't really like to eat it. 

But most of the veteran people, would find the smell very appetising.

Tuhau

This Is the Tuhau Plant

This Is The Tuhau root that can be find in the fresh Market because it also can be cooked just like other vegetable as main dish.

BOSOU

Bosou is a signiture dish for Kadazan Dusun. Bosou making is simple, yet need practices for perfection. Typical ingredients are including raw freshwater fish, pangi , salt, steamed rice and some other optional ingredients such as jackfruits, young pineapple fruits, tuhau and many more. Storing of Bosou usually takes in a tight closed container. The traaditional container for the bosou is the bottle shaped gourd which sealed with some bee wax. Other traditional container includes kakanan. But now most of people uses tupperwares, glass bottles. Storing of bosou usually takes about five to seven days before it is can be eaten. Due to its strong smell and compost like nature, it is advised to tight closed the container to avoid flies and also avoid growth of fungi

Bosou can be eaten raw or cooked. Cooking is usually done to get rid of the smell and to enhance the taste of the bosou. Some may add dried onions, chillies and other ingredients during the cooking.


LADA PUTIH

 

Ok, this is one of my favourite, "Lada Putih". For Some people, maybe it tase really spicy, but its really delicious. "lada putih" is not something you eat it rawly but having it in somewhere as ingredient recipe, The "Lada Putih" is usually uses as a side meal that usually mix with many dishes, such as 'tuhau' and 'bosou'.

Maybe for someone who's eating it on a first time, there's a chance for that person to get a diarrhea. (laughing)